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Peanut Butter Sheet Cake




Source of Recipe


From My File: Source Unknown


Recipe Introduction






Recipe Link: http://communities.msn.com/recipesfornoncooks/cakes.msnw

List of Ingredients




3/4 cup butter, softened

3/4 cup creamy peanut butter or margarine

2 cups firmly packed dark brown sugar

3 large eggs

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 teaspoon vanilla extract

1 can commercially prepared chocolate frosting

1/2 cup chopped peanuts


Recipe



1. Beat butter and peanut butter at medium speed with an electric mixer until blended; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition.

2. Combine flour, baking powder and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Mix at slow speed after each addition until blend. Stir in vanilla.

3. Pour batter into a greased and floured 13 x 9-inch pan. Bake at 350 degrees F. for 50 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack.

4. Spread chocolate frosting on top of cake and sprinkle with peanuts. Cut into squares. Store in refrigerator.

Serves 15
Calories 505
Fat 28.4 g
Cholesterol 87 mg
Sodium 456 mg