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Pie, Brandy Cream Pie




Source of Recipe


From My File: Source Unknown


Recipe Link: http://communities.msn.com/recipesfornoncooks/desserts.msnw

List of Ingredients




4 egg yolks

1/4 cup brandy

1 cup whipping cream

1/2 cup sifted powdered sugar

2 tablespoons graham cracker crumbs

GRAHAM CRACKER CRUST:
1-1/2 cups graham cracker crumbs

1/4 cup firmly packed brown sugar

1/4 cup butter or margarine, melted


Recipe



1. Beat egg yolks until thick and lemon-colored; add brandy and beat well. Set aside.

2. To make graham cracker crust, combine all ingredients; mix well and press into a buttered 9-inch pie plate. Microwave at high for 2-1/2 minutes or until firm, rotating dish after 1 minute. Let cool.

3. Beat whipping cream until foamy; gradually add sifted powdered sugar, beating until stiff peaks form. Fold egg yolk mixture into whipping cream and pour over microwaved graham cracker crust; freeze until firm.

4. Remove from freezer; sprinkle the 2 tablespoons of graham cracker crumbs over top. Let stand 10 minutes before serving.