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    Chicken Pot Pie

    Recipe Link: http://foodweb.com

    List of Ingredients




    1 cup chopped onion
    1 cup sliced celery
    1 cup diced carrots
    1/2 cup flour
    1 cup half and half
    1/3 cup chicken broth
    1 teaspoon salt
    1/4 teaspoon pepper
    4 cups cooked, diced chicken
    Pastry for 2-crust pie

    Recipe



    Sauté onions, carrots, and celery in margarine. Add flour to mixture and cook 1 minute, stirring.

    Combine broth and cream; gradually stir into vegetable mixture.

    Cook and stir over medium heat until thick. Add chicken and stir.

    Pour into casserole dish lined with crust and top with crust. Seal around edges and slit holes in top to let steam out.

    Bake at 400 degrees F. for 40 minutes or until brown.
 

 

 

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