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Chicken and Stuffing Bake

Recipe Link: http://recipesource.com

List of Ingredients




6 ounces instant chicken-flavored stuffing mix

1/2 cup EACH chopped carrot, celery and onion

1 (14-1/4 ounce) can cream of mushroom soup

1/2 cup milk

1 teaspoon chopped parsley

6 skinless, boneless chicken breast halves (about 1-1/2 pounds)

Paprika


Recipe



1. Preheat oven to 400 degrees F. Prepare stuffing mix according to package directions, but add the chopped vegetables with the seasoning packet. Combine soup, milk and parsley; set aside.

2. In a 2 or 3-quart shallow casserole dish, arrange stuffing across center of dish. Spoon thin layer of the soup mixture in the dish on each side of the stuffing. Arrange chicken over the soup mixture; overlap if necessary. Sprinkle with paprika.

3. Pour remaining soup mixture over chicken. Cover with foil; bake for 15 minutes. Uncover; bake for 10 minutes more or until chicken is fork-tender. Stir sauce before serving.

Serves 6.

From Stephen Ceideberg