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Great Tuna Casserole

Recipe Link: http://recipesource.com

List of Ingredients




1 package wide noodles (16 ounces)

1 large can albacore tuna in water

1 red bell pepper, chopped small

1 large onion, chopped small

1 large can pimientos, chopped

5 medium celery stalks, chopped small

1/2 cup seasoned bread crumbs

1-1/2 cup mayonnaise

1 can cream of celery soup

1 soup can milk

3/4 cup dry sherry

1 package slivered almonds


Recipe



1. Cook noodles al dente, rinse with cold water, drain, and toss with a little olive oil. Put aside and cover to keep soft.

2. Saute onions, peppers, and celery in olive oil for about 5 minutes. Add the pimientos. Set aside.

3. In a large deep skillet, mix together the mayonnaise, celery soup, milk and sherry. Cook a few minutes until well blended, then add sauteed ingredients.

4. Drain and flake the tuna; add to the sauce. Cook for a couple of minutes, stirring gently.

5. In a large bowl, mix the cooked noodles and sauce until well blended. Transfer to a casserole dish and sprinkle with bread crumbs and slivered almonds. Add salt and pepper to taste when served.

Serves 4.