1 (6-ounce) package Stove Top Stuffing
1 pound ground beef
1 medium onion, chopped
1 (10-ounce) can condensed cream of mushroom soup
1/2 soup can milk
1 cup shredded Cheddar cheese
Recipe
1. Prepare stuffing mix according to package directions; set aside.
2. Brown ground beef and onion; drain. Turn mixture into a 9 x 9 x 2-inch baking dish. Sprinkle stuffing mix on top of the meat mixture.
3. Combine the soup with 1/2 can of milk and pour over the dressing.
4. Bake in a 350 degrees F. oven for about 25 to 30 minutes. Remove from oven and sprinkle 1 cup Cheddar cheese on top of the casserole and bake an additional 5 minutes or until cheese is melted.