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    Ham and Swiss Scallop


    Source of Recipe


    From My File: McClug (Origin unknown)

    Recipe Link: http://communities.msn.com/RecipesForNonCooks/casseroles.msnw

    List of Ingredients




    2 tablespoons margarine

    1/4 cup flour

    2 cups milk

    1 cup (4 ounces) shredded Swiss cheese

    3 cups potato slices

    2 cups ham cubes

    1/2 cup green onion slices

    Recipe



    1. Melt the margarine; add the flour. Whisk and heat a couple of minutes. Gradually add milk, stirring, to make a white sauce. Add cheese; stir until melted.

    2. Add remaining ingredients; mix well.

    3. Pour into a 2-quart casserole. Cover and bake at 350 degrees F. for 1 hour. Uncover; continue baking 30 minutes longer.

    Serves 6
 

 

 

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