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Hearty Tuna Casserole

Recipe Link: http://recipesource.com

List of Ingredients




2 cans tuna, chunk-style (5 ounces each)

6 ounces egg noodles, uncooked (3 cups)

1/2 cup chopped celery

1/3 cup sliced green onions

2/3 cup sour cream

2 teaspoons prepared mustard

1/2 cup mayonnaise

1/2 teaspoon dried thyme leaves

1/4 teaspoon salt

1 small zucchini, sliced

1 cup Monterey jack cheese, shredded

1 medium tomato, chopped


Recipe



1. Drain and flake the tuna. Set aside. Cook noodles according to package directions. Drain and rinse in hot water.

2. Combine noodles with the tuna, celery and green onions. Blend in the sour cream, mustard, mayonnaise, thyme and salt. Spoon half the mixture into a buttered 2-quart casserole. Top with half the zucchini. Repeat layers. Top with cheese.

3. Bake at 350 degrees F. for 30 minutes or until hot and bubbly. Sprinkle with the chopped tomato.

Serves 4.