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    Mushroom Casserole

    Recipe Link: http://recipesource.com

    List of Ingredients




    2 pounds fresh mushrooms, sliced

    1/4 cup boiling water

    5 chicken bouillon cubes

    2 to 3 tablespoons flour

    2 tablespoons Parmesan cheese

    1 cup heavy cream

    1 teaspoon black pepper

    1/2 cup butter, melted

    1 (7-ounce) package Pepperidge Farm Stuffing Mix

    Recipe



    1. Grease an oblong baking dish; add mushrooms.

    2. In a saucepan, dissolve bouillon in boiling water. Make paste of flour and a small amount of water; add slowly to bouillon. Blend in Parmesan cheese, cream and pepper. Cook over low heat, stirring constantly, until thick. Pour over mushrooms.

    3. Mix melted butter with stuffing mix and spread over mushrooms. Cover with foil.

    4. Bake at 350 degrees F. for 35 minutes. Remove foil and cook 10 minutes more to brown slightly.
 

 

 

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