Email to Nancy Spraker Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES Oyster Casserole Source of Recipe From My File: McClug (Origin unknown) Recipe Link: http://communities.msn.com/RecipesForNonCooks/casseroles.msnwList of Ingredients 2 cups cracker crumbs, rolled fine 1/2 cup butter, melted 1 tablespoon chopped pimiento 1 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon celery salt 2 teaspoons minced parsley 1 pint oysters 1 egg, slightly beaten 2/3 can condensed cream of mushroom soup Recipe 1. Add cracker crumbs to melted butter and mix well with the next 5 ingredients. 2. Line a shallow casserole dish with 1/2 the mixture. 3. Combine the oysters, egg and soup. Pour over the crumb mixture. Cover with the rest of the mixture. 4. Bake at 350 degrees F. for 1 hour. Serves 8
Recipe Link: http://communities.msn.com/RecipesForNonCooks/casseroles.msnw