Email to Nancy Spraker Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES Sausage-Vegetable Casserole Recipe Link: http://recipecenter.comList of Ingredients 2 cans (10-1/2 ounces each) beef broth 1/2 pound can of chopped tomatoes in sauce 1/2 teaspoon hot sauce 1 cup pared, thinly sliced carrots 1 cup thinly sliced celery 1/2 large green pepper, cut in large dice 1 potato, pared, sliced, quartered 1 clove garlic, minced 1/8 teaspoon ground pepper 2 Natural Casing Knockwurst, sliced Recipe 1. Heat broth, tomatoes in sauce, and hot sauce. 2. Simmer 15 minutes. 3. Add vegetables and Knockwurst; simmer an additional 15 to 20 minutes. Courtesy of the International Natural Sausage Casing Association Serves 4
Recipe Link: http://recipecenter.com