Email to Nancy Spraker Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES Spam and Corn Casserole Source of Recipe Southern Living Magazine, 1984 Recipe Link: http://communities.msn.com/recipesfornoncooks/casseroles.msnwList of Ingredients 1 can Spam, cut into 1-inch cubes 1 (4-ounce) jar pimiento, cut into 1/2-inch pieces 1 medium onion, diced 1 can whole kernel corn, drained 1/4 cup green pepper, diced 1 can cream of celery soup 1/2 cup light cream 1 teaspoon Worcestershire sauce 1/2 cup shredded Cheddar cheese 1/2 cup bread crumbs 2 tablespoons melted butter Paprika Recipe 1. Arrange the first 5 ingredients in layers in a 2-quart greased casserole. 2. Combine the soup, cream, and Worcestershire sauce and pour over the meat-corn mixture. 3. Combine the cheese and the breadcrumbs mixed with the melted butter and top the casserole. Sprinkle with paprika. 4. Bake at 375 degrees F. for 30 minutes. Serves 6
Recipe Link: http://communities.msn.com/recipesfornoncooks/casseroles.msnw