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Chocolate Drop Cookies

Recipe Link: http://mealsforyou.com

List of Ingredients




1/4 pound fine dark chocolate, chopped

1-1/2 teaspoon unsalted butter

1 egg

1/4 cup plus 2 tablespoons sugar

1/2 teaspoon vanilla extract

1/4 cup chopped pecans

2 tablespoons all-purpose flour

1/8 teaspoon EACH baking powder, cinnamon and salt


Recipe



1. Preheat oven to 350 degrees F.

2. Combine chocolate and butter in the top of a double boiler. Place over simmering water. Stir occasionally until melted. Set aside to cool to lukewarm.

3. Using an electric mixer, beat egg in a mixing bowl until foamy. Slowly add sugar and vanilla and beat 5 minutes or until thickened. Beat in cooled chocolate.

4. Combine remaining ingredients in a bowl. Add to wet ingredients and mix thoroughly.

5. Drop cookie dough by tablespoonfuls onto a buttered baking sheet.

6. Bake 8 to 10 minutes. Cool on baking sheet 3 minutes before transferring to a wire rack.


Serves 6
Calories 201
Fat 10.7 g
Cholesterol 34 mg
Sodium 60 mg