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Crème de Menthe Bars

Recipe Link: http://allrecipes.com

List of Ingredients




1 cup white sugar
1 cup butter, softened
4 eggs
1 cup all-purpose flour
1/2 teaspoon salt
1 (16 ounce) can chocolate syrup
1 tablespoon vanilla extract
2 cups confectioners' sugar
1/2 cup butter, softened
1/4 cup Crème de Menthe liqueur
1 cup semisweet chocolate chips
6 tablespoons butter





Recipe



1. Preheat oven to 350 degrees F (175 degrees C).

2. Grease one 9 x 13-inch baking dish.

3. Beat the white sugar with 1 cup of the butter or margarine until light and fluffy. Beat in the eggs. Then stir in the flour, salt, chocolate syrup and vanilla. Mix until combined.

4. Pour batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool, then frost with crème de menthe frosting. Refrigerate until set. Then spread melted chocolate topping over top. Let sit until set and cut into bars.

5. CRÈME DE MENTHE FROSTING: Combine the confectioners' sugar, 1/2 cup butter or margarine and crème de menthe. Mix until smooth.

6. MELTED CHOCOLATE TOPPING: Melt the chocolate chips and 6 tablespoons butter together. Stir until smooth and spread evenly over the top of the cooled filling.
Makes 24 bars

Comments from cooks at allrecipes.com:
Dognutly says, “Fast and easy. Looks and tastes like you spent hours making it. Prepare to make an extra batch, the first one I made disappeared the first day!”

Kim Norton says, “What a wonderful recipe! This recipe has become part of my annual Christmas bake list.”

Serves 24
Calories 328
Fat 18
Cholesterol 74
Sodium 220