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    Crème de Menthe Bars

    Recipe Link: http://allrecipes.com

    List of Ingredients




    1 cup white sugar
    1 cup butter, softened
    4 eggs
    1 cup all-purpose flour
    1/2 teaspoon salt
    1 (16 ounce) can chocolate syrup
    1 tablespoon vanilla extract
    2 cups confectioners' sugar
    1/2 cup butter, softened
    1/4 cup Crème de Menthe liqueur
    1 cup semisweet chocolate chips
    6 tablespoons butter



    Recipe



    1. Preheat oven to 350 degrees F (175 degrees C).

    2. Grease one 9 x 13-inch baking dish.

    3. Beat the white sugar with 1 cup of the butter or margarine until light and fluffy. Beat in the eggs. Then stir in the flour, salt, chocolate syrup and vanilla. Mix until combined.

    4. Pour batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool, then frost with crème de menthe frosting. Refrigerate until set. Then spread melted chocolate topping over top. Let sit until set and cut into bars.

    5. CRÈME DE MENTHE FROSTING: Combine the confectioners' sugar, 1/2 cup butter or margarine and crème de menthe. Mix until smooth.

    6. MELTED CHOCOLATE TOPPING: Melt the chocolate chips and 6 tablespoons butter together. Stir until smooth and spread evenly over the top of the cooled filling.
    Makes 24 bars

    Comments from cooks at allrecipes.com:
    Dognutly says, “Fast and easy. Looks and tastes like you spent hours making it. Prepare to make an extra batch, the first one I made disappeared the first day!”

    Kim Norton says, “What a wonderful recipe! This recipe has become part of my annual Christmas bake list.”

    Serves 24
    Calories 328
    Fat 18
    Cholesterol 74
    Sodium 220

 

 

 


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