Email to Nancy Spraker      Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES Devil’s Food Cookies Source of Recipe From My File: Source Unknown Recipe Link: http://communities.msn.com/recipesfornoncooks/cookies.msnwList of Ingredients 1 (18.5-ounce) package devil’s food cake mix without pudding 1/2 cup vegetable oil 2 eggs, beaten 1/2 cup chopped pecans 6 (1.45-ounce) milk chocolate bars, divided into squares 1/2 cup flaked coconut Recipe 1. Combine cake mix, oil, and eggs in a large mixing bowl; mix well. Stir in pecans. 2. Drop batter by teaspoons 2 inches apart onto ungreased cookie sheets. Bake at 350 degrees F. for 10 minutes. 3. Place 1 square of milk chocolate on each cookie while still warm; spread gently to frost. Sprinkle with coconut. 4. Remove from cookie sheets and cool completely on wire racks. Yields about 5 dozen cookies
Recipe Link: http://communities.msn.com/recipesfornoncooks/cookies.msnw