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    Fruitcake Cookies

    Recipe Link: http://busycooks.com

    List of Ingredients




    2 pkgs. yellow cake mix
    1 cup margarine or butter,
    softened
    3 eggs
    4 cups candied fruit
    1 cup chopped nuts




    Recipe



    1. Heat oven to 350F.
    2. In a large bowl, combine first three ingredients at low speed until thoroughly
    moistened.
    3. With large spoon, stir in candied fruit until thoroughly mixed.
    4. Drop by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
    5. Bake for 9 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheets. Store in airtight containers. Can be frozen for up to 3 months.

    Yield: 60 cookies
 

 

 

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