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Jammies




Source of Recipe


Bon Appetit "Too Busy to Cook", 1981


Recipe Link: http://communities.msn.com/recipesfornoncooks/cookies.msnw

List of Ingredients




3/4 cup (1-1/2 stick) butter, room temperature

2/3 cup sugar

1 egg

1 teaspoon vanilla

2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

Jam


Recipe



1. Preheat oven to 350 degrees F. Cream butter with sugar in a large bowl. Add egg and vanilla and beat well.

2. Combine flour, baking powder and cinnamon and add gradually to creamed mixture, blending well after each addition.

3. Divide into 4 equal portions, rolling each into a cylinder about 12 inches long. Transfer to baking sheets.

4. Make an indentation about 1/4 inch deep down center of each cylinder and fill with jam. Bake until golden, about 15 minutes. Let cool slightly, then slice cylinders diagonally into cookies 3/4 inch wide.

Yields 4-1/2 to 5 dozen cookies