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    Baked Chicken Breasts

    Recipe Link: http://culinary.com

    List of Ingredients




     5 Chicken breast halves, boned and skinned
     2 tablespoons Butter or margarine
     10-3/4 ounce Can cream of chicken soup, condensed (or cream of celery)
     1/2 cup Dry sherry
     1 teaspoon Tarragon or rosemary leaves
     1 teaspoon Worcestershire sauce
     1/4 teaspoon Garlic powder (or garlic salt)
     8 ounces Canned mushrooms, drained

    Recipe



    1. Rinse chicken breasts and pat dry; place in Crock-Pot.

    2. In a saucepan, combine remaining ingredients and heat until smooth and hot.

    3. Pour over chicken breasts. Cover and cook on low setting
    for 8 to 10 hours.

    Yield-5 servings
 

 

 

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