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Beef Burgundy

Source of Recipe

From My File: Source Unknown


Recipe Link: communities.msn.com/recipesfornoncooks/crockpot.msnw

List of Ingredients

1 (2-pound) beef round steak, cut into 3/4-inch cubes

3/4 cup all-purpose flour

1/2 teaspoon salt

3 tablespoons butter or margarine

1 cup Burgundy

3/4 cup beef broth

1/2 cup chopped onion

1 (3-ounce) can whole mushrooms, drained

2 tablespoons snipped parsley

2 bay leaves

1 clove garlic, minced

1/8 teaspoon pepper

Paprika (optional)

Parsley for garnish (optional)

Hot cooked noodles



Recipe

1. Coat beef with a mixture of salt and flour, using all the flour. In skillet, melt butter; brown meat on all sides. Transfer to crockpot.

2. Combine the remaining ingredients except noodles. Stir into meat. Cover and cook on high-heat setting for 3 hours. (Meat may be held another hour by turning to low-heat setting.)

3. Remove bay leaves. Serve beef over noodles, sprinkle with paprika and garnish with parsley, if desired.

Serves 6 to 8