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    Chicken Santa Fe


    Source of Recipe


    Real Food for Real People

    Recipe Link: http://realfood4realpeople.com

    List of Ingredients




    2 cups chunky salsa

    4 to 6 skinless, boneless chicken breast halves (2 pounds)

    1 can black beans, rinsed and drained

    2 cans whole kernel corn, drained

    Grated cheese, sour cream, chopped green onion and/or chopped cilantro (optional, for garnish)

    Recipe



    1. Spread about 1/2 cup salsa in the bottom of the crockpot. Layer chicken over the salsa. Top with beans, corn and the remaining salsa. Cook on low for 7 to 8 hours or all day, until chicken is very tender.

    2. With a fork, break apart chicken to make a chunky “chili”. Serve topped with garnishes as desired.

    3. Provide crusty bread and a salad on the side.

    Serves 4 to 6. Recipe can be doubled for a large crockpot.


 

 

 

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