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Chicken in Wine




Source of Recipe


From My File: Source Unknown


Recipe Introduction


Note from McClug: "This is really very good. I cooked it for 2-1/2 hours on HIGH and about 1 hour on LOW. It turned out fine. The chicken was well cooked but still tender and juicy."



Recipe Link: http://communities.msn.com/recipesfornoncooks/crockpot.msnw

List of Ingredients




4 boneless, skinless chicken breast halves, cut into 1-inch pieces

Flour

Salt and pepper to taste

1/2 cup dry white wine

1 (10-3/4 ounce) can cream of mushroom soup, undiluted

1/2 cup chopped onions

Cooked noodles or rice


Recipe



1. Dredge chicken pieces lightly in flour seasoned with salt and pepper.

2. Pour wine into crockpot; add chicken. Pour mushroom soup over the chicken. Add onions. (Do not add water. It makes its own gravy.)

3. Cook on low for 7 to 8 hours or high for 4 to 5 hours. Serve over egg noodles or rice.

Serves 4