Email to Nancy Spraker      

Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Chicken w/Apple-Pecan Stuffing

Recipe Link: http://southernfood.about.com/food/southernfood/

List of Ingredients




4 to 6 skinless, boneless chicken breast halves

3 tablespoons butter or margarine

1/2 cup EACH chopped onion and celery

1 cup chopped apple (about 1 apple)

1/3 cup applesauce

1/4 cup chopped pecans

1 (6-ounce) box Stove-Top Stuffing mix

1/2 cup water

1 can cream of chicken soup (low fat or Healthy Request)



Recipe



1. Wash chicken breasts and pat dry; place in crock pot.

2. Melt the butter in a skillet over medium-low heat and saute the chopped onion, celery, and apple. Add pecans, water, applesauce, cream of chicken soup, and stuffing mix. Mix together.

3. Spoon the mixture over the chicken in the crock pot. Cover and cook on LOW for 6 to 8 hours.

From: Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com

Serves 4 to 6
Calories 152
Fat 14 g
Cholesterol 23 mg
Sodium 103 mg