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Chicken w/Mushroom-Wine Sauce




Source of Recipe


From a Friend


Recipe Link: http://communities.msn.com/recipesfornoncooks/crockpot.msnw

List of Ingredients




1 (10.75-ounce) can cream of mushroom soup

1 teaspoon dried minced onion

1 tablespoon Lipton onion soup mix

1 teaspoon dried parsley

1/4 cup white wine

1/4 teaspoon garlic powder

1 tablespoon milk (more for thinner sauce)

1 (4.5-ounce) can mushroom pieces, drained

Salt and pepper to taste

4 skinless, boneless chicken breast halves


Recipe



1. In slow cooker combine the soup, onion, parsley, wine, garlic powder, milk, mushroom pieces, salt and pepper. Mix together, then place chicken on top of mixture. Spoon some of the sauce over the chicken.

2. Cook on Low setting for 5 to 6 hours, or on High setting for 3 to 4 hours. (Note: You may use frozen chicken breasts directly; just add another 1 to 1-1/2 hours cooking time.)

Serves 4
Calories 230
Fat 7 g
Cholesterol 69 mg
Sodium 741 mg