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Chili

Recipe Link: http://communities.msn.com/NewtonNJHighSchoolClassof52

List of Ingredients




3 pounds beef stew meat
2 cans diced ROTEL tomatoes with green chilies
Salt and pepper to taste
3 cloves garlic minced
1 cup chopped onion
3 tablespoons flour
1/2 teaspoon cumin
1/2 teaspoon oregano
1 teaspoon chili powder
1/4 cup water
1 diced bell pepper



Recipe



1. Place stew meat, 1/4 cup water, salt and pepper in Crockpot. Turn heat to high and let simmer for 1-1/2 hours.

2. Drain juice from tomatoes into measuring cup. Add tomatoes, garlic and onions to Crockpot; stir. Simmer on high for 30 minutes

3. Add cumin, oregano, and chili powder to crock pot and stir.

4. Blend tomato juice and enough water to equal 1-1/2 cups liquid with the flour. Stir into meat/vegetable mixture. Let cook on low for 3 to 4 hours or until sauce is thickened. (If you like thinner gravy, cook for three hours.)

From: Lisa’s Cooking Cache