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Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Chili, Mexican-Style




Source of Recipe


From My File: McClug (Origin unknown)


Recipe Link: http://communities.msn.com/RecipesForNonCooks/crockpot.msnw

List of Ingredients




2 pounds ground beef

2 (15-1/2 ounce) cans chili beans, hot and spicy

2 (15-1/2 ounce) cans chili beans, hot

2 (28-ounce) cans tomatoes, cut up

12 ounces tomato paste

3 cups celery, chopped

2 cups onion, chopped

1 cup green pepper, chopped

8 ounces chili peppers, drained, seeded and chopped

4 tablespoons sugar

2 bay leaves

2 teaspoons salt

2 teaspoons marjoram, dried, crushed

1 teaspoon garlic powder

2 dashes pepper



Recipe



1. In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper.

2. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours.

3. Skim off excess fat. Remove bay leaf. Stir before serving.

Serves 12