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Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Creamy Scalloped Potatoes




Source of Recipe


From My File: McClug (Origin unknown)


Recipe Link: http://communities.msn.com/RecipesForNonCooks/crockpot.msnw

List of Ingredients




2 pounds potatoes (about 6 medium)

1/2 teaspoon cream of tartar

1/4 teaspoon freshly-ground black pepper

3 tablespoons butter

1 small onion, thinly sliced

1 can cream of mushroom soup

1/4 cup flour

1 teaspoon salt

4 slices American cheese


Recipe



1. Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2 teaspoon cream of tartar. Drain.

2. Put half of sliced potatoes in greased crock pot. Top with half of onion slices, flour, salt and pepper.

3. Add remaining sliced potatoes and onions. Sprinkle with remaining flour. Add butter and undiluted soup.

4. Cover and cook on low heat 7 to 9 hours, or 3 to 4 hours on high. Add cheese slices 30 minutes before serving.

Serves 6