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Bar-B-Q Beef

List of Ingredients

3-4 pounds beef chuck roast
1 can beer (12 ounces)
1 bottle ketchup (14 ounces)
1/2 cup brown sugar



Recipe

Mix the sugar and liquids, put beef in crockpot. Cook on high 6-8 hours or until you can easily cut and shred the beef by running a knife through it.

Serve on fresh rolls.