1 large (16-ounce) can condensed cream of mushroom soup
1/4 cup water
1 teaspoon ground black pepper
1 to 1-1/2 pounds boneless pork chops
1 (14-1/2 ounce) can green beans
3 to 4 large potatoes, cut into chunks
Recipe
1. Add soup to a slow cooker. Stir in water to thin out soup slightly. Season each pork chop with a dash of pepper and add chops to slow cooker. Cook on low for 7 to 8 hours.
2. Add green beans and potatoes and cook on high for 2 to 2 1/2 hours longer. Stir together, remove from heat and serve.