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Mushroom Beef Stew




Source of Recipe


From Allsands.com


Recipe Link: http://allsands.com

List of Ingredients




1-1/2 pounds stewing beef, cut into 1-1/2 or 2-inch chunks

5 to 6 large carrots, cut in pieces

Baking Potatoes, quartered

Mushrooms, (Try Portabella for a great taste.)

3 to 4 stalks of celery, cut in pieces

1/2 onion, diced

Chopped garlic, to taste

1 large can of tomato paste

Flour, for dredging


Recipe



1. Dredge meat in flour and put on the bottom of the crock-pot.

2. Add all other ingredients, pouring tomato paste over the top.

3. Cook on low for 8 to 9 hours and serve over pasta or rice, or with French Bread.

(Note: There is no need to stir the mixture while it is cooking.)