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    Pepper and Pineapple Pork Stew

    Recipe Link: http://recipecenter.com

    List of Ingredients




    4 top loin pork chops, cut into 1-inch cubes

    4 carrots, sliced

    1/2 cup chicken broth

    3 tablespoons teriyaki sauce

    1 tablespoon cornstarch

    1 (8-ounce) can of pineapple chunks in juice, drained and juice reserved

    1 green bell pepper, seeded and cut into 1-inch pieces

    Recipe



    1. Brown pork cubes in hot skillet, if desired (optional).

    2. Mix pork, carrots, broth and teriyaki in 3-1/2-quart slow cooker; cover and cook on low for 7-8 hours.

    3. Mix cornstarch with reserved pineapple juice; stir into pork mixture. Stir in pineapple and green pepper. Cover and cook on high 15 minutes or until thickened and bubbly.

    Courtesy of National Pork Producers Council

    Serves 4
    Calories 250
    Fat 7 g
    Cholesterol 65 mg
    Sodium 720 mg
 

 

 

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