Email to Nancy Spraker Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES Pot Roast, Country-Style Source of Recipe Tasty Crockpot Recipes Recipe Link: http://tastycrockpotrecipes.comList of Ingredients 4 potatoes, cut into 1-inch pieces 4 carrots, thinly sliced 2-1/2 cups water 1 envelope Lipton Recipe Secrets Beefy Onion Soup Mix 3 to 3-1/2-pound boneless beef pot roast (rump, chuck or round) 2 to 4 tablespoons all-purpose flour Recipe 1. Place potatoes and carrots in bottom of slow cooker. 2. Mix together water and soup mix and pour over the top. 3. Dredge roast in flour and place into slow cooker. Cover and cook on low for 8 to 9 hours.
Recipe Link: http://tastycrockpotrecipes.com