1. In a large skillet cook ground beef, onion, and garlic till meat is brown
and onion is tender. Drain off fat.
2. Meanwhile, in a 3-1/2 or 4-quart crockpot, combine tomato juice,
catsup, water, brown sugar, jalapeno peppers, mustard, chili powder and
Worcestershire sauce. Stir in meat mixture.
3. Cover; cook on low heat setting for 10-12 hours or high heat setting for 3-5 hours.
4. Toast buns; spoon meat mixture over buns and sprinkle with cheese.
Serves 8.
From: Better Homes and Gardens New Crockery Cooker Cook Book