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Smoked Pork and Kraut




Source of Recipe


From My File: Source Unknown


Recipe Link: http://communities.msn.com/recipesfornoncooks/crockpot.msnw

List of Ingredients




2 medium onions, cut into wedges

1 (2-pound) boneless smoked pork shoulder

1 (27-ounce) can sauerkraut, rinsed and drained

1 (8-ounce) can tomatoes, cut up

1 bay leaf

1 tablespoon paprika

1-1/2 teaspoons caraway seeds

1/4 teaspoon pepper

1/4 cup cold water

2 tablespoons cornstarch

1/2 cup sour cream


Recipe



1. Place onions in crockpot. Place pork atop. Combine sauerkraut, undrained tomatoes, bay leaf, paprika, caraway seed and pepper; pour over pork. Cover and cook on low-heat setting for 8 hours. Remove bay leaf. Transfer pork to a serving platter; cover to keep warm.

2. Skim fat from the surface of the sauerkraut mixture, if necessary. Pour into a large saucepan.

3. Blend cold water into cornstarch; stir into sauerkraut. Cook and stir until thickened and bubbly. Stir in sour cream. Sprinkle with paprika, if desired. Serve with pork.

Serves 6