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Steak w/Vegetable Gravy




Source of Recipe


From My File: Source Unknown


Recipe Link: http://communities.msn.com/recipesfornoncooks/crockpot.msnw

List of Ingredients




3/4 cup finely chopped carrot

3/4 cup finely chopped onion

1/2 cup chopped celery

1/4 cup finely chopped green bell pepper

1 (2-pound) beef round steak, cut 3/4-inch thick

Salt and pepper to taste

1/2 cup catsup

1 tablespoon vinegar

1/3 cup water

2 tablespoons all-purpose flour blended with 1/2 cup cold water


Recipe



1. Place vegetables in crockpot. Trim excess fat from meat; cut into 6 individual pieces. Place atop the vegetables. Sprinkle with salt and pepper. Combine catsup, vinegar and water; pour over meat. Cover and cook on low-heat setting for 8 to 10 hours. Remove meat.

2. Skim excess fat from cooking liquid; pour mixture into a saucepan. Return meat to crockpot. Stir the blended flour and water into the vegetable mixture. Cook and stir until thickened and bubbly.

3. Place meat on a serving platter. Spoon some gravy over; pass the remaining gravy.

Serves 6 to 8