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Sunday Pot Roast




Source of Recipe


From My File: McClug (Origin unknown)


Recipe Link: http://communities.msn.com/RecipesForNonCooks/crockpot.msnw

List of Ingredients




2 to 2-1/2 pounds eye of round roast

1/8 teaspoon salt

1/8 teaspoon freshly-ground black pepper

8 to 10 small potatoes

3 celery ribs, cut into large pieces

3 cups carrots, thickly sliced

1 cup brewed coffee

2 tablespoons cornstarch, mixed with 2 tablespoons cold water


Recipe



1. Sprinkle roast with salt and pepper and place in slow cooker.

2. Pour coffee over roast. Place vegetables around sides of roast; cover and cook on low for 8 to 10 hours.

3. Remove roast and vegetables. Skim fat from broth and turn to high; thicken with cornstarch and water mixture.

4. Add meat back to gravy and cook an additional 10 to 20 minutes, until broth is thick and meat is heated through.

Serves 6