Email to Nancy Spraker Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES Vegetable Trio Recipe Link: http://southernfood.about.com/food/southernfood/ List of Ingredients 3 cups sliced raw potatoes 3 cups sliced carrots 1 (15-ounce) can beef broth 1/2 cup chopped onions Recipe 1. In a slow cooker, combine potatoes, carrots and onion. Pour beef broth evenly over top. 2. Cover and cook on high for 4 to 6 hours. Mix well before serving. From Southern U.S. Cuisine (crockpot collection) Calories 188 Fat 1 g Cholesterol 0 mg Sodium 130 mg
Recipe Link: http://southernfood.about.com/food/southernfood/