Email to Nancy Spraker      

Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Apricot Crackle

Click on the link below to see a colored photo of this recipe.



Recipe Link: http://communities.msn.com/RecipesForNonCooks/desserts.msnw

List of Ingredients




1-1/2 (20-ounce) cans apricot pie filling

1/2 teaspoon cinnamon

2 tablespoons orange marmalade
TOPPING:
1/4 cup all-purpose flour

2 tablespoons soft brown sugar

2 tablespoons butter or margarine, diced

3 cups crushed Cornflakes


Recipe



1. Preheat the oven to 375 degrees F.

2. Put the pie filling in a bowl, add the cinnamon and marmalade and stir until evenly blended; turn into a 1-1/2 quart heatproof pie plate.

3. To make the topping: sift the flour into a clean bowl; stir in sugar. Add the butter and cut it in. Stir in the Cornflakes.

4. Sprinkle the topping evenly over the apricot filling; bake for 30 minutes, until the topping is lightly browned. Serve hot with vanilla ice cream, if desired.

From “Nice ‘N Easy Family Cookbook”, 1987

Serves 6
Calories 190