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Banana Caramel Fluff

Recipe Link: http://allrecipes.com

List of Ingredients




ï‚· 2 bananas, peeled and sliced
ï‚· 1 tablespoon vanilla extract
ï‚· 2 tablespoons butter, melted
ï‚· 1 (8 ounce) can refrigerated crescent rolls
ï‚· 1 cup caramel topping


Recipe



1. Preheat oven to 350 degrees F (175 degrees C).

2. In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated. On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square. Place 1/4 of banana mixture in the center of each pair of rolls.

3. Bake for 11 to 13 minutes, or until pastry is golden brown. Heat caramel topping and drizzle over dessert. Serve warm.

Comments from All Recipes.com:

DESIREY—“This is a quick, wonderful dessert that all will enjoy!”

11/14/00: SASSY74—“ When I took my first bite my first thought was warm, sweet, banana bread! Yum! I also added a pinch of clove to the banana butter mixture. My Kids thought it was wonderful!”

11/10/00: KATE THOMAS—“ THIS WAS SOOOOO INCREDIBLY DELICIOUS! I LOVE BANANAS, AND TO TOP IT OFF WITH A CROISSANT WAS EVEN BETTER! THANK YOU SOOOO MUCH!”

9/27/00: LITTLEMISSSUNSHINE 12—“ Tastes delicious and my family loved it too!”

Serves 4
Calories 539
Fat 18 g
Cholesterol 16 mg
Sodium 90 mg