Email to Nancy Spraker Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES Caramel Bread Pudding Source of Recipe From �Taste of Home� Magazine Recipe Introduction Click on the link below to see a color photo of this recipe. Recipe Link: http://communities.msn.com/RecipesForNonCooks/desserts.msnwList of Ingredients 6 slices day-old bread, cut into 1/2-inch cubes 1 cup hot water 1 cup packed brown sugar 4 eggs, lightly beaten 2 cups warm milk 1/2 cup sugar 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/8 teaspoon salt Recipe 1. Place bread in a greased 2-quart baking dish. 2. Combine water and brown sugar; pour over bread. 3. Combine remaining ingredients; pour over bread. 4. Bake at 350 degrees F. for 50 to 60 minutes or until a knife inserted near the center comes out clean. Serve warm or cold. 6 to 8 servings
Recipe Link: http://communities.msn.com/RecipesForNonCooks/desserts.msnw