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    Easy Trifle

    Recipe Link: http://emazing.com

    List of Ingredients




    6 ounces cream cheese, softened

    1/2 cup powdered sugar

    2 tablespoons milk

    1-1/4 teaspoons vanilla

    1/2 teaspoon cinnamon

    1 (1-pound) loaf pound cake

    1/4 cup Marsala

    211/2 cups peaches, sliced


    Recipe



    1. Whip the cream cheese until light. Add the sugar, milk, vanilla, and cinnamon. Blend well.

    2. Slice the cake and brush the tops with the Marsala.

    3. In an attractive glass serving bowl, layer first the cake, then the cream cheese mix, and finally the fruit. Repeat, finishing with a final topping of the cream cheese mix.

    4. Cover and refrigerate at least 2 hours before serving.

    Serves 6 to 8

    From: http://emazing.com

    Note from Emazing.com: “This recipe is a cross between the Italian Cassata and the English Trifle.”
 

 

 

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