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Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Heavenly Hash




Source of Recipe


From My File: Source Unknown


Recipe Introduction


Note: “Serve this old favorite on slices of angel food or chiffon cake or spoon into sherbet glasses and serve accompanied by crisp cookies.”



Recipe Link: http://communities.msn.com/recipesfornoncooks/desserts.msnw

List of Ingredients




1 (1-pound) can fruit cocktail

1-1/2 cups miniature marshmallows

1 cup dairy sour cream

2 tablespoons finely chopped crystallized ginger

2 tablespoons toasted slivered almonds

Recipe



1. Drain fruit cocktail. Combine drained fruit with marshmallows, sour cream, and ginger. Chill 3 to 4 hours.

2. Just before serving, sprinkle with slivered almonds.

Serves 6