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Clam Rarebit




Source of Recipe


From My File: McClug (Origin unknown)


Recipe Link: http://communities.msn.com/RecipesForNonCooks/seafood.msnw

List of Ingredients




3 tablespoons butter

1/2 cup chopped green bell pepper

1/2 cup chopped mushrooms

3 tablespoons flour

1 (28-ounce) can Italian peeled crushed tomatoes

1 cup milk

2 cups shredded Cheddar cheese (about 8 ounces)

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

2 (6-1/2 ounce) cans minced clams


Recipe



1. In a large saucepan, melt butter over medium heat. Stir in green pepper and mushrooms and cook until softened but not browned, about 5 minutes.

2. Stir in flour. Cook, stirring, 1 minute. Gradually add tomatoes and their liquid, stirring constantly.

3. Add milk, cheese, mustard, Worcestershire, and clams with liquid and cook, stirring, until heated through and cheese has melted, about 5 minutes.