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    Fillets Baked in Sour Cream


    Source of Recipe


    From My File: Source Unknown

    Recipe Link: http://communities.msn.com/recipesfornoncooks/seafood.msnw

    List of Ingredients




    1 pound fresh or frozen fish filets (cod, haddock, halibut, sole, etc.)

    1 cup dairy sour cream

    1-1/2 teaspoons Beau Monde Seasoning

    1/8 teaspoon dry mustard

    1/8 teaspoon ground ginger

    1/4 teaspoon salad herbs

    Paprika

    Recipe



    1. Let frozen filets thaw; separate and arrange in a flat baking dish.

    2. Mix together sour cream, Beau Monde, mustard, and ginger. Crush salad herbs and blend into sour cream. Spread over fish. Sprinkle with paprika.

    Bake in a 400 degrees F. oven for 25 to 30 minutes or until fish is done and sauce is bubbling.

    Serves 3 to 4

 

 

 

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