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Salmon Baked w/Mushrooms

This recipe received rave reviews by 46 people at Allrecipes.com. It was rated with 5 stars in 4 categories. Some reviewers suggested longer cooking. Barbara from Northville, NY said: “ My family thought this recipe was delicious. However, I agree with the cooks who said that it needed to bake longer. I baked it at 400 degrees for 15 minutes, then at 350 for 15 - 20 minutes.”
Go to AllRecipes.com to read the reviews. The original recipe title is “Easy Salmon”, submitted by Christine Johnson.



Recipe Link: http://allrecipes.com

List of Ingredients




6 (4 ounces each ) filets salmon

1 (0.7 ounce) package dry Italian-style salad dressing mix

1/2 cup water

2 tablespoons lemon juice

1 cup fresh sliced mushrooms (or up to whole 8-ounce package, if desired)


Recipe



1. Preheat oven to 350 degrees F. (175 degrees C.). Lightly butter one 9 x 13 inch baking dish.

2. In a cup, combine salad dressing mix, water and lemon juice.

3. Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.

4. Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.

Serves 6
Calories 218
Fat 12 g
Cholesterol 66 mg
Sodium 567