Email to Nancy Spraker      

Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Scallops Au Gratin




Source of Recipe


From My File: Source Unknown


Recipe Link: http://communities.msn.com/recipesfornoncooks/seafood.msnw

List of Ingredients




1/4 cup butter or margarine

1/4 cup all-purpose flour

1 (0.6-ounce) package Italian salad dressing mix

1-1/2 cups milk

2 (4-ounce) cans sliced mushrooms, drained

2 teaspoons grated lemon rind

1-1/2 pounds bay scallops, rinsed and drained

1/2 cups (6 ounces) shredded Cheddar cheese

3 English muffins, halved and toasted

6 slices tomato

Fresh parsley sprigs (optional)


Recipe



1. Melt butter in a large skillet over medium heat; add flour and salad dressing mix, stirring well. Cook 1 minute, stirring constantly. Gradually stir in milk. Add mushrooms and lemon rind; cook, stirring constantly, until thickened and bubbly.

2. Add scallops; cook, stirring occasionally, 5 to 7 minutes. Remove from heat; add cheese, stirring until cheese melts.

3. Top each English muffin half with a tomato slice; spoon 1/2 cup scallop mixture on top. Garnish with parsley, if desired.

Serves 6