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Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Scallops and Wild Rice




Source of Recipe


From My File: Source Unknown


Recipe Link: http://communities.msn.com/recipesfornoncooks/seafood.msnw

List of Ingredients




1 (6-ounce) package long-grain and wild rice mix

1/4 cup butter or margarine, melted

1/4 cup fresh lemon juice

1/2 teaspoon celery salt

1 pound fresh sea scallops, drained


Recipe



1. Cook rice according to package directions. Set aside.

2. Combine butter, lemon juice, and celery salt in a large skillet; bring mixture to a boil.

3. Add scallops, and cook over high heat, stirring constantly, 6 to 8 minutes, until scallops are done. Serve over cooked wild rice.

Serves 3 to 4