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Seafood Pasta from Shells Restaurant




Source of Recipe


From Shells Seafood Restaurant


Recipe Link: http://communities.msn.com/recipesfornoncooks/seafood.msnw

List of Ingredients




1 pound linguine, cooked and drained

1 ounce butter

Salt

SEAFOOD MIX:
4 ounces mussel meat

6 ounces chopped clams

10 ounces raw scallops

12 ounces peeled raw shrimp

SAUCE:
4 ounces olive oil

4 ounces dry white cooking wine

3 cloves garlic, finely chopped

2 dashes soy sauce

Salt and pepper to taste

16 ounces heavy cream

Serves 6 to 8


Recipe



1. Cook linguini in salt water with butter until al dente, drain and set aside.

2. Combine sauce ingredients in a sauce pan and bring to a boil. Add cooked linguini and drained seafood mix. Stir gently, approximately 10 minutes or until seafood is done and dish has creamy consistency.