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Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Shrimp, Hot Deviled




Source of Recipe


From My File: McClug (Origin unknown)


Recipe Link: http://communities.msn.com/RecipesForNonCooks/seafood.msnw

List of Ingredients




4 tablespoons butter or margarine

1 teaspoon Worcestershire sauce

1 teaspoon curry powder

1/2 teaspoon Tabasco sauce

1/2 teaspoon salt

1/4 teaspoon pepper

12 ounces frozen shrimp, thawed, shelled and deveined

Buttered toast, rice or noodles


Recipe



1. Melt butter in a skillet; add Worcestershire sauce and curry powder. Stir until very hot.

2. Add the Tabasco and salt and pepper and mix well.

3. Add the shrimp to the skillet and saut� for 5 minutes or until shrimp is pink.

4. Serve on buttered toast, rice or noodles.

Serves 4 (8 as an appetizer)