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Recipe Categories:

    Shrimp, Hot Deviled


    Source of Recipe


    From My File: McClug (Origin unknown)

    Recipe Link: http://communities.msn.com/RecipesForNonCooks/seafood.msnw

    List of Ingredients




    4 tablespoons butter or margarine

    1 teaspoon Worcestershire sauce

    1 teaspoon curry powder

    1/2 teaspoon Tabasco sauce

    1/2 teaspoon salt

    1/4 teaspoon pepper

    12 ounces frozen shrimp, thawed, shelled and deveined

    Buttered toast, rice or noodles

    Recipe



    1. Melt butter in a skillet; add Worcestershire sauce and curry powder. Stir until very hot.

    2. Add the Tabasco and salt and pepper and mix well.

    3. Add the shrimp to the skillet and sauté for 5 minutes or until shrimp is pink.

    4. Serve on buttered toast, rice or noodles.

    Serves 4 (8 as an appetizer)
 

 

 

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