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    Shrimp Saute

    Recipe Link: http://recipezaar.com

    List of Ingredients




    1 tablespoon butter or margarine

    1 pound shrimp, shelled and deveined

    2 green onions, sliced

    1/4 teaspoon salt and pepper to taste

    Dash of pepper

    1 tablespoon medium sherry

    2 teaspoons lemon juice

    1 tablespoon parsley, chopped

    Recipe



    1. In a 10-inch skillet, over high heat, in hot butter, cook shrimp with onions, salt and pepper, stirring constantly, until shrimp are pink, about 3 to 5 minutes.

    2. Add sherry and parsley.

    Comment from Ralph Tetta at Recipezaar.com, 2/15/2001: “This recipe is great! It only took me 1/2 hour to prepare, it wasn't all that expensive, and my wife loved it! I prepared it for Valentine's day (our first together as husband and wife) and she was thrilled when she got home from work! The recipe is great because we're both watching our weight, so not being dependent on carbohydrates (rice, pasta, potatoes) was a good thing. I added mushrooms to the recipe, which enhanced the whole thing.”

    Serves 2 to 3
    Calories 199
    Fat 6.5 g
    Cholesterol 241 mg
    Sodium 460 mg



 

 

 

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