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Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Shrimp Versailles




Source of Recipe


From My File: Source Unknown


Recipe Link: http://communities.msn.com/recipesfornoncooks/seafood.msnw

List of Ingredients




2 tablespoon sliced green onions

3 tablespoons butter or margarine, melted

2 (12-ounce) packages uncooked frozen shelled shrimp, thawed

1 (8-ounce) package cream cheese, cubed

3 tablespoons milk

1/2 cup (2 ounces) shredded Swiss cheese

2 tablespoons dry white wine

Dash of cayenne pepper

1/4 cup fine dry breadcrumbs

2 tablespoons butter or margarine, melted

Hot cooked rice


Recipe



1. Saut� green onions in 3 tablespoons butter in a large skillet until tender. Add shrimp; cook over medium heat about 5 minutes, stirring occasionally. Remove shrimp with a slotted spoon; set aside.

2. Add cream cheese and milk to skillet; cook over low heat, stirring constantly, until cheese melts. Stir in Swiss cheese and wine. Add shrimp and cayenne pepper; cook just until heated, stirring constantly.

3. Pour into a lightly greased 1-1/2 quart casserole. Combine breadcrumbs and 2 tablespoons butter; sprinkle over casserole. Broil 6 inches from heat 1 to 2 minutes or until golden. Serve over rice.

Serves 4 to 6